How to make salad last longer
Is it difficult to keep salad fresh in the fridge? Here’s how to make salad last for up to 7 days in the fridge. Read the latest news!
The benefits of salads: here’s why it should be consumed every day
Discover all the benefits of eating salads. When consumed every day, this vegetable improves physical and mental health. Read the latest news to find out more.
Our experience at Fruit Attraction in Madrid
Once again this year we attended the Fruit Attraction Fair in Madrid, the most important international event of the year for the fruit and vegetable business. Read the latest news!
Detox salad recipe with baby lettuce, blackcurrants and blueberries
Are you looking for a low calorie, healthy and tasty dish? Discover our recipe for a fresh, nutritious and delicious detox salad! Read the latest news.
Chicken salad: perfect for summer and for your kids
Our chicken salad guarantees that also the youngest family members get the right amount of nutrients. Discover this fresh, delicious and excellent summer recipe!
The first ever microwave for sustainable agriculture to be developed
MO.PAS: The first microwave for sustainable agriculture is being tested [...]
Baby Leaf salads: what they are and the difference between regular salad
Baby leaf salads are harvested before they fully mature. Find out what they are, their advantages and the difference between regular salad.
Fruit Logistica 2024: excellent results for Op Isola Verde
We were among the exhibitors at the Fruit Logistica 2024 in Berlin. Find out what results we've achieved and what we bring home from this experience.
OP Isola Verde at Fruit Logistica Berlin 2024
OP Isola Verde will be one of the exhibitors at Fruit Logistica Berlin, the world’s Fresh Produce Trade show. Discover all the details on the event.
The Leaf Marque standard for the UK market
Find out what Leaf Marque certification is and the advantages of choosing baby leaf salads certified to this standard.
Winter baby leaf salads: our production
Find out which baby leaf salads grow best in the winter months and how we at OP Isola Verde guarantee the supply of every baby leaf 365 days a year.
The benefits of baby spinach
Baby spinach is one of the best known baby leaf salads, a great everyday superfood. Find out why in our insight report.
The organic BIO baby leaf salad production process
Organic BIO baby leaf salads go above and beyond salads grown using integrated agriculture. Find out why and how they are produced.
Beat the heat with baby leaf salads
Find out why eating baby leaf salads helps you stay in shape even when the heat is exhausting. Read this insight.
Poké bowls: the Hawaiian recipe with baby spinach
Find out how to make an original poké bowl. Follow these 4 easy steps and enjoy the taste of Hawaii with our baby leaf salads.
How logistics affects the quality of baby leaf salads
The quality of our baby leaf salads can be seen when they are still in the ground, but also in the activities that follow the harvest phase. Find out what we do to deliver an efficient logistics process.
Pre-washed baby leaf salads: processing of lamb’s lettuce
Lamb's lettuce is a baby leaf salad we deliver pre-washed and dried using a dewatering method. Find out more about it and why we chose it.
Sustainable agriculture certifications
Find out which certifications we have obtained regarding sustainable agriculture and the guarantees we guarantee our customers. Read our in-depth analysis.
The types of baby leaf salads supplied by Op Isola Verde
Discover all the varieties of baby leaf salads we can supply throughout Europe, 365 days a year, and contact us to learn more about our certified production process.
Fruit Logistica 2023 – Sustainability and Technology
Yet again this year we attended Fruit Logistica in Berlin, the trade fair dedicated to the fruit and vegetables food chain. Here’s our experience.
Sustainable agriculture: what objectives does it pose
At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
The benefits of Red Chard
Red Chard is a two-tone salad that can be harvested all year round. Learn about its nutritional properties and how to serve it.
Integrated farming: find out what this entails at OP Isola Verde
We focus on the sustainability of our enterprise and promote integrated farming with concrete actions. Find out more.
What is the Shelf Life of Baby Leaf salads?
How long should the harvest to table time be for Baby Leaf salads to guarantee that the product is fresh and genuine? Let's find out together.
Agriculture 4.0: what is it and what are the advantages
We have chosen to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Greenhouse farming of Baby leaf salads: the advantages
We choose to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Baby Leaf salad growing times
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
Baby Leaf salad production: the importance of weather monitoring units
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
On-the-go lunch ideas: discover Baby Leaf salads
Small, colourful and genuine: Baby leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds.Discover our favourite recipes.
Baby Leaf salad production: why we chose two production plants
The production of the OP Isola Verde baby leaf salads takes place at our greenhouses in the North and South of Italy to guarantee our customers the very best. These are the advantages of a production divided into various areas.
Baby Leaf salad production yesterday and today: the importance of Agriculture 4.0
Our investments in Agriculture 4.0 have allowed us to achieve a status of continuous improvement ensuring tasty, genuine and healthy baby leaf salads. Discover the innovations within the company.
Fruit Logistica 2022: our impressions of the fruit and vegetable marketing event
We took our baby leaf salads to the International Fruit and Vegetable Marketing Fair and this is what we brought home from Fruit Logistica 2022 in Berlin.
Organic farming certification what must Baby Leaf Salads have to obtain it
Only baby leaf salads which comply with certain parameters can be called ORGANIC Baby Leaf Salads. This is what we do at OP Isola Verde to guarantee you receive certified organic farmed produce.
Op Isola Verde and youngsters for a project focused on the future
We hosted the students of the artistic high school La Traccia for a hands-on marketing project that introduces them to the job world. Find out more.
Our baby leaf salads star in Evoluzione Terra
We presented OP Isola Verde and our philosophy in the programme Evoluzione Terra broadcast on Rai Uno. Watch the recording.
Global G.A.P. : the certificate that certifies good agricultural practices
The quality of the baby leaf salads we produce is based on our respect for the land and farmers. Find out more about Global G.A.P. certification and why we requested it.
The benefits of lamb’s lettuce
Fresh, soft and healthy. Discover the nutritional values of lamb's lettuce, its main characteristics and more about its unusual name. Read the article.
Certified baby leaf salads: what does this actually mean?
Find out what we have done and continue to do every day to guarantee you enjoy good, healthy and internationally certified salads. Read the latest news.
Fresh and healthy baby leaf salads: discover our daily work
In order to produce genuine baby leaf salads, we must care for every leaf, every day. Discover our production process and purchase controlled quality baby leaf salads.
Why should baby leaf salads be eaten raw?
Baby lettuce, rocket, lamb’s lettuce and all other baby leaf salads are almost always consumed raw, but this is not a random choice. Read the latest news to find out more.
Baby leaf salads carefully selected from seedlings to delivery
The quality of a baby leaf salad is seen on the plate, but it begins even before the sowing phase. Find out more about the controls we carry out throughout the entire baby leaf salad production process.
Our baby leaf salad produce never stops
We produce baby leaf salads all year round, even during winter. Find out how we can guarantee fresh baby leaf salad deliveries 365 days a year.
The benefits of baby lettuce
Have you ever wondered what nutritional values the baby lettuce you add to your salads or appetizers have? Read this article to find out.
Our experience at Fruit Attraction 2021
We just got back from Fruit Attraction 2021. Read our experience and find out what impressed us most about the international agricultural trade fair.
Prevention: the keyword for our Baby Leaf salads
Discover what actions we take every day to guarantee quality baby leaf salads. Read our news.
3 packaging solutions for our first range baby leaf salads
We supply first range baby leaf salads in crates, bags or trays to meet all specific distribution demands. Find out more about out packaging in our latest news section.
Production of our baby leaf salads: a mix of technology and traditional methods
OP Isola Verde aims to integrate innovation within its traditional farming methods to guarantee only the very best baby leaf salads. Discover the secrets of our production.
Baby leaf salad and fruit: the perfect match in summer
Looking for a fresh, tasty and colourful salad? Discover the combination of baby leaf salad + fruit, the perfect mix for a quick lunch without foregoing taste.
Agriculture is a growing sector
In the article published in L’Eco di Bergamo, Marco Conti analyses the situation of the agricultural sector and cites OP Isola Verde as an example.
Baby Leaf Mix: the contents
A mix of tasty, healthy and colourful baby leaf salads. Discover what baby leaf salads we use in our mixes and how we prepare them.
Baby leaf salads for the LSD: 3 services you can’t do without
Our plant facilities check the quality of the baby leaf salads that we produce in greenhouses and we provide 3 essential services for the LSD. Let's take a closer look.
Baby leaf salad controls for the United Kingdom
We export baby leaf salads to the UK and have obtained the main certifications required for the English market. Here are the details
Fruit Attraction 2021: We’ll be there!
From 5 to 7, October 2021 we will be attending Fruit Attraction 2021 in Madrid, the international trade fair dedicated to the agricultural sector. Find out why.
The benefits of wild rocket
Bright green colour baby leaf salad with a spicy taste, renowned since ancient times for its medicinal properties. Let's discover it together.
3 fast starters with baby leaf salads
Looking for a fresh, tasty and fast starter? Discover 3 recipes with baby leaf salads. They take 5 minutes to prepare, they're tasty and also healthy! Read the latest news.
Baby Leaf: an italian salad
Baby leaf salads are a product born in Northern Italy and combine the passion for the land with the development of agricultural techniques. Learn more about the origin of baby leaf salads.
Our assortment of First Range Baby Leaf Salads
We produce baby leaf salads in greenhouses, we ship them all over Europe and guarantee availability 365 days a year. Discover our produce and production standards.
Oriental Nabe salad with mizuno and carrots
A Japanese recipe that is easy to prepare even in Europe with the organic baby leaf salads found in all supermarkets that bring the oriental world to your table.
Baby Spinach or Spinach? Two similar but different vegetables
Don't let the name fool you. Spinach and baby spinach are two vegetables with different properties, type of culture and use in the kitchen. Read here to learn more about them!
Organic Baby Leaf salad: what makes it so special
Baby leaf salads farmed using organic or integrated farming methods look similar, but it is what you don't see that makes them different. Discover the differences between organic and traditional baby leaf salads.
19 facilities, one single philosophy: the Op Isola Verde values
OP Isola Verde is a group of affiliated Baby Leaf salad producers who believe in good farming practices and continuous improvement. Discover the values of our organisation.
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How to make salad last longer
Is it difficult to keep salad fresh in the fridge? Here’s how to make salad last for up to 7 days in the fridge. Read the latest news!
The benefits of salads: here’s why it should be consumed every day
Discover all the benefits of eating salads. When consumed every day, this vegetable improves physical and mental health. Read the latest news to find out more.
Our experience at Fruit Attraction in Madrid
Once again this year we attended the Fruit Attraction Fair in Madrid, the most important international event of the year for the fruit and vegetable business. Read the latest news!
Detox salad recipe with baby lettuce, blackcurrants and blueberries
Are you looking for a low calorie, healthy and tasty dish? Discover our recipe for a fresh, nutritious and delicious detox salad! Read the latest news.
Chicken salad: perfect for summer and for your kids
Our chicken salad guarantees that also the youngest family members get the right amount of nutrients. Discover this fresh, delicious and excellent summer recipe!
The first ever microwave for sustainable agriculture to be developed
MO.PAS: The first microwave for sustainable agriculture is being tested [...]
Baby Leaf salads: what they are and the difference between regular salad
Baby leaf salads are harvested before they fully mature. Find out what they are, their advantages and the difference between regular salad.
Fruit Logistica 2024: excellent results for Op Isola Verde
We were among the exhibitors at the Fruit Logistica 2024 in Berlin. Find out what results we've achieved and what we bring home from this experience.
OP Isola Verde at Fruit Logistica Berlin 2024
OP Isola Verde will be one of the exhibitors at Fruit Logistica Berlin, the world’s Fresh Produce Trade show. Discover all the details on the event.
The Leaf Marque standard for the UK market
Find out what Leaf Marque certification is and the advantages of choosing baby leaf salads certified to this standard.
Winter baby leaf salads: our production
Find out which baby leaf salads grow best in the winter months and how we at OP Isola Verde guarantee the supply of every baby leaf 365 days a year.
The benefits of baby spinach
Baby spinach is one of the best known baby leaf salads, a great everyday superfood. Find out why in our insight report.
The organic BIO baby leaf salad production process
Organic BIO baby leaf salads go above and beyond salads grown using integrated agriculture. Find out why and how they are produced.
Beat the heat with baby leaf salads
Find out why eating baby leaf salads helps you stay in shape even when the heat is exhausting. Read this insight.
Poké bowls: the Hawaiian recipe with baby spinach
Find out how to make an original poké bowl. Follow these 4 easy steps and enjoy the taste of Hawaii with our baby leaf salads.
How logistics affects the quality of baby leaf salads
The quality of our baby leaf salads can be seen when they are still in the ground, but also in the activities that follow the harvest phase. Find out what we do to deliver an efficient logistics process.
Pre-washed baby leaf salads: processing of lamb’s lettuce
Lamb's lettuce is a baby leaf salad we deliver pre-washed and dried using a dewatering method. Find out more about it and why we chose it.
Sustainable agriculture certifications
Find out which certifications we have obtained regarding sustainable agriculture and the guarantees we guarantee our customers. Read our in-depth analysis.
The types of baby leaf salads supplied by Op Isola Verde
Discover all the varieties of baby leaf salads we can supply throughout Europe, 365 days a year, and contact us to learn more about our certified production process.
Fruit Logistica 2023 – Sustainability and Technology
Yet again this year we attended Fruit Logistica in Berlin, the trade fair dedicated to the fruit and vegetables food chain. Here’s our experience.
Sustainable agriculture: what objectives does it pose
At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
The benefits of Red Chard
Red Chard is a two-tone salad that can be harvested all year round. Learn about its nutritional properties and how to serve it.
Integrated farming: find out what this entails at OP Isola Verde
We focus on the sustainability of our enterprise and promote integrated farming with concrete actions. Find out more.
What is the Shelf Life of Baby Leaf salads?
How long should the harvest to table time be for Baby Leaf salads to guarantee that the product is fresh and genuine? Let's find out together.
Agriculture 4.0: what is it and what are the advantages
We have chosen to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Greenhouse farming of Baby leaf salads: the advantages
We choose to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Baby Leaf salad growing times
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
Baby Leaf salad production: the importance of weather monitoring units
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
On-the-go lunch ideas: discover Baby Leaf salads
Small, colourful and genuine: Baby leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds.Discover our favourite recipes.
Baby Leaf salad production: why we chose two production plants
The production of the OP Isola Verde baby leaf salads takes place at our greenhouses in the North and South of Italy to guarantee our customers the very best. These are the advantages of a production divided into various areas.
Baby Leaf salad production yesterday and today: the importance of Agriculture 4.0
Our investments in Agriculture 4.0 have allowed us to achieve a status of continuous improvement ensuring tasty, genuine and healthy baby leaf salads. Discover the innovations within the company.
Fruit Logistica 2022: our impressions of the fruit and vegetable marketing event
We took our baby leaf salads to the International Fruit and Vegetable Marketing Fair and this is what we brought home from Fruit Logistica 2022 in Berlin.
Organic farming certification what must Baby Leaf Salads have to obtain it
Only baby leaf salads which comply with certain parameters can be called ORGANIC Baby Leaf Salads. This is what we do at OP Isola Verde to guarantee you receive certified organic farmed produce.
Op Isola Verde and youngsters for a project focused on the future
We hosted the students of the artistic high school La Traccia for a hands-on marketing project that introduces them to the job world. Find out more.
Our baby leaf salads star in Evoluzione Terra
We presented OP Isola Verde and our philosophy in the programme Evoluzione Terra broadcast on Rai Uno. Watch the recording.
Global G.A.P. : the certificate that certifies good agricultural practices
The quality of the baby leaf salads we produce is based on our respect for the land and farmers. Find out more about Global G.A.P. certification and why we requested it.
The benefits of lamb’s lettuce
Fresh, soft and healthy. Discover the nutritional values of lamb's lettuce, its main characteristics and more about its unusual name. Read the article.
Certified baby leaf salads: what does this actually mean?
Find out what we have done and continue to do every day to guarantee you enjoy good, healthy and internationally certified salads. Read the latest news.
Fresh and healthy baby leaf salads: discover our daily work
In order to produce genuine baby leaf salads, we must care for every leaf, every day. Discover our production process and purchase controlled quality baby leaf salads.
Why should baby leaf salads be eaten raw?
Baby lettuce, rocket, lamb’s lettuce and all other baby leaf salads are almost always consumed raw, but this is not a random choice. Read the latest news to find out more.
Baby leaf salads carefully selected from seedlings to delivery
The quality of a baby leaf salad is seen on the plate, but it begins even before the sowing phase. Find out more about the controls we carry out throughout the entire baby leaf salad production process.
Our baby leaf salad produce never stops
We produce baby leaf salads all year round, even during winter. Find out how we can guarantee fresh baby leaf salad deliveries 365 days a year.
The benefits of baby lettuce
Have you ever wondered what nutritional values the baby lettuce you add to your salads or appetizers have? Read this article to find out.
Our experience at Fruit Attraction 2021
We just got back from Fruit Attraction 2021. Read our experience and find out what impressed us most about the international agricultural trade fair.
Prevention: the keyword for our Baby Leaf salads
Discover what actions we take every day to guarantee quality baby leaf salads. Read our news.
3 packaging solutions for our first range baby leaf salads
We supply first range baby leaf salads in crates, bags or trays to meet all specific distribution demands. Find out more about out packaging in our latest news section.
Production of our baby leaf salads: a mix of technology and traditional methods
OP Isola Verde aims to integrate innovation within its traditional farming methods to guarantee only the very best baby leaf salads. Discover the secrets of our production.
Baby leaf salad and fruit: the perfect match in summer
Looking for a fresh, tasty and colourful salad? Discover the combination of baby leaf salad + fruit, the perfect mix for a quick lunch without foregoing taste.
Agriculture is a growing sector
In the article published in L’Eco di Bergamo, Marco Conti analyses the situation of the agricultural sector and cites OP Isola Verde as an example.
Baby Leaf Mix: the contents
A mix of tasty, healthy and colourful baby leaf salads. Discover what baby leaf salads we use in our mixes and how we prepare them.
Baby leaf salads for the LSD: 3 services you can’t do without
Our plant facilities check the quality of the baby leaf salads that we produce in greenhouses and we provide 3 essential services for the LSD. Let's take a closer look.
Baby leaf salad controls for the United Kingdom
We export baby leaf salads to the UK and have obtained the main certifications required for the English market. Here are the details
Fruit Attraction 2021: We’ll be there!
From 5 to 7, October 2021 we will be attending Fruit Attraction 2021 in Madrid, the international trade fair dedicated to the agricultural sector. Find out why.
The benefits of wild rocket
Bright green colour baby leaf salad with a spicy taste, renowned since ancient times for its medicinal properties. Let's discover it together.
3 fast starters with baby leaf salads
Looking for a fresh, tasty and fast starter? Discover 3 recipes with baby leaf salads. They take 5 minutes to prepare, they're tasty and also healthy! Read the latest news.
Baby Leaf: an italian salad
Baby leaf salads are a product born in Northern Italy and combine the passion for the land with the development of agricultural techniques. Learn more about the origin of baby leaf salads.
Our assortment of First Range Baby Leaf Salads
We produce baby leaf salads in greenhouses, we ship them all over Europe and guarantee availability 365 days a year. Discover our produce and production standards.
Oriental Nabe salad with mizuno and carrots
A Japanese recipe that is easy to prepare even in Europe with the organic baby leaf salads found in all supermarkets that bring the oriental world to your table.
Baby Spinach or Spinach? Two similar but different vegetables
Don't let the name fool you. Spinach and baby spinach are two vegetables with different properties, type of culture and use in the kitchen. Read here to learn more about them!
Organic Baby Leaf salad: what makes it so special
Baby leaf salads farmed using organic or integrated farming methods look similar, but it is what you don't see that makes them different. Discover the differences between organic and traditional baby leaf salads.
19 facilities, one single philosophy: the Op Isola Verde values
OP Isola Verde is a group of affiliated Baby Leaf salad producers who believe in good farming practices and continuous improvement. Discover the values of our organisation.