We focus on the sustainability of our enterprise and promote integrated farming with concrete actions. Find out more.
How long should the harvest to table time be for Baby Leaf salads to guarantee that the product is fresh and genuine? Let’s find out together.
We apply Agriculture 4.0 to the production of our Baby Leaf salads to give you superior quality produce. Find out what this actually entails at OP Isola Verde.
We have chosen to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
We presented OP Isola Verde and our philosophy in the programme Evoluzione Terra broadcast on Rai Uno. Watch the recording.
The quality of the baby leaf salads we produce is based on our respect for the land and farmers. Find out more about Global G.A.P. certification and why we requested it.
The quality of a baby leaf salad is seen on the plate, but it begins even before the sowing phase. Find out more about the controls we carry out throughout the entire baby leaf salad production process.
Have you ever wondered what nutritional values the baby lettuce you add to your salads or appetizers have? Read this article to find out.
We supply first range baby leaf salads in crates, bags or trays to meet all specific distribution demands. Find out more about out packaging in our latest news section.