All types of salads: main varieties and differences
Discover all types of salads: from chicory and lettuce to baby leaf. A simple guide to the different varieties, their properties and delicious recipe ideas.
How much salad to eat per day and why it is healthy
Discover how much salad to eat per day and the health benefits. A small daily gesture for a healthy and balanced lifestyle. Read the latest news!
Planet Proof certification: what requirements should baby leaf salads meet?
Discover why OP Isola Verde baby leaf salads are Planet Proof certified and what sustainability and safety criteria are required to obtain this certification. Read the latest news!
Baby leaf salads & Fit: the right energy for sportspeople
Baby leaf salads & Fit: the ideal ally for people practicing sports and want a light, nutritious and performance-enhancing meal.
Baby leaf salads: here’s why you should eat them every day
Discover why baby leaf salads are perfect for your daily diet: fresh, nutritious and tasty, our salads bring quality and well-being every day.
What is the Baby leaf salad cold chain?
Discover what the cold chain is, how it works and why it is essential to ensure the freshness and quality of OP Isola Verde Baby leaf salads.
Why should baby leaf salads be eaten raw?
Baby lettuce, rocket, lamb’s lettuce and all other baby leaf salads are almost always consumed raw, but this is not a random choice. Read the latest news to find out more.
Our experience at Fruit Attraction 2021
We just got back from Fruit Attraction 2021. Read our experience and find out what impressed us most about the international agricultural trade fair.
Baby leaf salads for the LSD: 3 services you can’t do without
Our plant facilities check the quality of the baby leaf salads that we produce in greenhouses and we provide 3 essential services for the LSD. Let's take a closer look.
Baby Leaf: an italian salad
Baby leaf salads are a product born in Northern Italy and combine the passion for the land with the development of agricultural techniques. Learn more about the origin of baby leaf salads.