Certified baby leaf salads

Management standards focused on the quality, safety, health and hygiene of LSD food suppliers.

Certification that attests to a method of cultivation without the use of chemical substances and promotes a sustainable development model.

A standard that defines good farming practices worldwide. Certification is requested on a voluntary basis.

Global G.A.P. certification specific to the Mc Donald’s restaurant chain suppliers on a global scale.

Certification that guarantees the correct identification and full traceability of the products during the production phases.

Certification that guarantees the correct identification and full traceability of the products during the production phases.

Certification that attests to a method of cultivation without the use of chemical substances and promotes a sustainable development model.

Certification that attests to a method of cultivation without the use of chemical substances and promotes a sustainable development model.

Certificate attesting integrated production and defining good farming practices that respect the environment.

QS stands for “Qualität & Sicherheit”, i.e. Quality & Safety and is a voluntary certification system specific to the German market to ensure the health and hygiene quality of products from the field to the shop counter.

Certification that determines the history of the product, certifies its Italian production and ensures customers the traceability of each batch.

Additional Global G.A.P. certification form chain suppliers that attests to the reduced use of pesticides during the manufacturing processes.

Independent quality label for more sustainable products