The organic BIO baby leaf salad production process
Organic BIO baby leaf salads go above and beyond salads grown using integrated agriculture. Find out why and how they are produced on our blog.
How logistics affects the quality of baby leaf salads
The quality of our baby leaf salads can be seen when they are still in the ground, but also in the activities that follow the harvest phase. Find out what we do to deliver an efficient logistics process.
Baby Leaf salad growing times
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
Baby Leaf salad production: the importance of weather monitoring units
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
Fresh and healthy baby leaf salads: discover our daily work
In order to produce genuine baby leaf salads, we must care for every leaf, every day. Discover our production process and purchase controlled quality baby leaf salads.
Production of our baby leaf salads: a mix of technology and traditional methods
OP Isola Verde aims to integrate innovation within its traditional farming methods to guarantee only the very best baby leaf salads. Discover the secrets of our production.
Prevention: the keyword for our Baby Leaf salads
Discover what actions we take every day to guarantee quality baby leaf salads. Read our news.
Baby Spinach or Spinach? Two similar but different vegetables
Non farti ingannare dal nome. Lo spinacio e lo spinacino sono due verdure diverse per proprietà, tipo di cultura e impiego in cucina. Leggi qui per conoscerle meglio!
Baby Leaf Mix: the contents
A mix of tasty, healthy and colourful baby leaf salads. Discover what baby leaf salads we use in our mixes and how we prepare them.