In order to produce genuine baby leaf salads, we must care for every leaf, every day. Discover our production process and purchase controlled quality baby leaf salads.
The secret of our quality standards is hidden in our consistency. It is only by caring for our baby leaf salads every day that we can guarantee our customers healthy baby leaf salads certified according to international regulations, but above all tasty and genuine.
In addition to the quality controls we carry out upstream of production, such as the choice of the seeds or the preparation of the soil, there are certain operations we carry out every day to ensure our baby leaf salads grow in the best way manner. Here they are in more detail.
Thanks to our weather monitoring units, we check the temperature and humidity in the greenhouses every day and adjust irrigation activities accordingly. This allows us to give our baby leaf salads the right amount of water to ensure healthy growth.
Every day we check the greenhouses and perform manual sorting to eliminate parasites, external elements, but also individual baby leaves that have not grown according to our quality standards.
Cleaning of machinery
The machinery we use for soil processing, seeding and harvesting operations is cleaned and periodically sanitised to prevent contamination and guarantee a safe product.
Cleaning of the plant facilities
The areas dedicated to the post-production of baby leaf salads, as well as the crates and containers used for packaging, are sanitised and checked daily to avoid the presence of external organisms that compromise the quality of the final product.
The temperature of the indoor areas where we process and package the salad is kept constant to avoid sudden changes that can damage the quality of the individual leaves.
Temperature management is completely computerised and any anomalies are automatically reported by email to the designated personnel.
PPE for workers
Even before the health emergency, our baby leaf salad control and packaging operators always wore personal protective equipment such as masks, gloves, hair nets, beard covers, overalls and dedicated clothing.
Do you want to know more about our work procedures?
My goal is to optimise our agricultural production.
Every day I work to improve the business management system and engage the supplier members in the philosophy of continuous improvement.
I support the individual OP Isola Verde enterprises so they make the best use of their production capacities and guarantee quality baby leaf salads to our customers, time and time again.