At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
We focus on the sustainability of our enterprise and promote integrated farming with concrete actions. Find out more.
Red Chard is a two-tone salad that can be harvested all year round. Learn about its nutritional properties and how to serve it.
How long should the harvest to table time be for Baby Leaf salads to guarantee that the product is fresh and genuine? Let's find out together.
We have chosen to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Small, colourful and genuine: Baby Leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds. Discover our favourite recipes.
Looking for a fresh, tasty and colourful salad? Discover the combination of baby leaf salad + fruit, the perfect mix for a quick lunch without foregoing taste.
Our plant facilities check the quality of the baby leaf salads that we produce in greenhouses and we provide 3 essential services for the LSD. Let's take a closer look.
From 5 to 7, October 2021 we will be attending Fruit Attraction 2021 in Madrid, the international trade fair dedicated to the agricultural sector. Find out why.
Looking for a fresh, tasty and fast starter? Discover 3 recipes with baby leaf salads. They take 5 minutes to prepare, they're tasty and also healthy! Read the latest news.
A Japanese recipe that is easy to prepare even in Europe with the organic baby leaf salads found in all supermarkets that bring the oriental world to your table.