Sustainable agriculture: what objectives does it pose
At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
Integrated farming: find out what this entails at OP Isola Verde
We focus on the sustainability of our enterprise and promote integrated farming with concrete actions. Find out more.
What is the Shelf Life of Baby Leaf salads?
How long should the harvest to table time be for Baby Leaf salads to guarantee that the product is fresh and genuine? Let's find out together.
Agriculture 4.0: what is it and what are the advantages
We have chosen to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Greenhouse farming of Baby leaf salads: the advantages
We choose to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
Baby Leaf salad growing times
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
Baby Leaf salad production: the importance of weather monitoring units
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
On-the-go lunch ideas: discover Baby Leaf salads
Small, colourful and genuine: Baby leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds.Discover our favourite recipes.
Our baby leaf salads star in Evoluzione Terra
We presented OP Isola Verde and our philosophy in the programme Evoluzione Terra broadcast on Rai Uno. Watch the recording.
Global G.A.P. : the certificate that certifies good agricultural practices
The quality of the baby leaf salads we produce is based on our respect for the land and farmers. Find out more about Global G.A.P. certification and why we requested it.