Baby Leaf salad growing times
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
Small, colourful and genuine: Baby leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds.Discover our favourite recipes.
The production of the OP Isola Verde baby leaf salads takes place at our greenhouses in the North and South of Italy to guarantee our customers the very best. These are the advantages of a production divided into various areas.
Our investments in Agriculture 4.0 have allowed us to achieve a status of continuous improvement ensuring tasty, genuine and healthy baby leaf salads. Discover the innovations within the company.
We took our baby leaf salads to the International Fruit and Vegetable Marketing Fair and this is what we brought home from Fruit Logistica 2022 in Berlin.
Only baby leaf salads which comply with certain parameters can be called ORGANIC Baby Leaf Salads. This is what we do at OP Isola Verde to guarantee you receive certified organic farmed produce.
We hosted the students of the artistic high school La Traccia for a hands-on marketing project that introduces them to the job world. Find out more.
We presented OP Isola Verde and our philosophy in the programme Evoluzione Terra broadcast on Rai Uno. Watch the recording.
The quality of the baby leaf salads we produce is based on our respect for the land and farmers. Find out more about Global G.A.P. certification and why we requested it.