Sustainable agriculture: what objectives does it pose
At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
Red Chard is a two-tone salad that can be harvested all year round. Learn about its nutritional properties and how to serve it.
We focus on the sustainability of our enterprise and promote integrated farming with concrete actions. Find out more.
How long should the harvest to table time be for Baby Leaf salads to guarantee that the product is fresh and genuine? Let's find out together.
We have chosen to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
We choose to only adopt greenhouse farming of our Baby Leaf salads to offer our customers First range Baby Leaf salads with a consistent and controlled quality. Find out more.
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
At our production sites, we use Industry 4.0 and weather monitoring units to produce quality Baby Leaf salads according to agreed delivery schedules. Find out how.
Small, colourful and genuine: Baby leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds.Discover our favourite recipes.
The production of the OP Isola Verde baby leaf salads takes place at our greenhouses in the North and South of Italy to guarantee our customers the very best. These are the advantages of a production divided into various areas.