On-the-go lunch ideas: discover Baby Leaf salads
Small, colourful and genuine: Baby leaf salads are the perfect ingredient for on-the-go lunches that are prepared in seconds.Discover our favourite recipes.
Baby Leaf salad production: why we chose two production plants
The production of the OP Isola Verde baby leaf salads takes place at our greenhouses in the North and South of Italy to guarantee our customers the very best. These are the advantages of a production divided into various areas.
Baby Leaf salad production yesterday and today: the importance of Agriculture 4.0
Our investments in Agriculture 4.0 have allowed us to achieve a status of continuous improvement ensuring tasty, genuine and healthy baby leaf salads. Discover the innovations within the company.
Organic farming certification what must Baby Leaf Salads have to obtain it
Only baby leaf salads which comply with certain parameters can be called ORGANIC Baby Leaf Salads. This is what we do at OP Isola Verde to guarantee you receive certified organic farmed produce.
Certified baby leaf salads: what does this actually mean?
Find out what we have done and continue to do every day to guarantee you enjoy good, healthy and internationally certified salads. Read the latest news.
Fresh and healthy baby leaf salads: discover our daily work
In order to produce genuine baby leaf salads, we must care for every leaf, every day. Discover our production process and purchase controlled quality baby leaf salads.
Baby leaf salad controls for the United Kingdom
We export baby leaf salads to the UK and have obtained the main certifications required for the English market. Here are the details
Organic Baby Leaf salad: what makes it so special
Baby leaf salads farmed using organic or integrated farming methods look similar, but it is what you don't see that makes them different. Discover the differences between organic and traditional baby leaf salads.