Planet Proof certification: what requirements should baby leaf salads meet?
Discover why OP Isola Verde baby leaf salads are Planet Proof certified and what sustainability and safety criteria are required to obtain this certification. Read the latest news!
Sustainability at OP Isola Verde is a concrete choice, guiding every stage of agricultural production. From cultivation to final inspection, each step is aimed at reducing environmental impact and making the most of natural resources.
The result is Planet Proof certified baby leaf salads: delicious, fresh and cultivated respecting environment and people. A guarantee of quality for those who choose fresh, safe products in harmony with the planet every day.
What is Planet Proof certification?
Planet Proof certification ensures that a product is made according to strict environmental criteria. It was developed in the 1990s by SMK, the Dutch organisation that promotes more sustainable production.
This certification does not only concern the final product, but involves the entire process: from cultivation to processing, distribution and traceability. In other words, buying a Planet Proof baby leaf salad means making a conscious choice: bringing a product to the table that respects the earth, the climate, plants and animals, confirming a concrete commitment to global sustainability.
What requirements should Planet Proof baby leaf salads meet?
OP Isola Verde baby leaf salads are Planet Proof certified because they are cultivated with respect for the environment and natural resources. Each leaf is the result of careful, responsible and transparent agriculture.
- Environmental protection: crops are managed with attention to the responsible use of natural resources, limiting the impact on soil, water and ecosystems.
- Certified sustainable agriculture: all stages of production, from sowing to irrigation and treatment, follow agricultural practices with low environmental impact, in full compliance with ecological standards.
- Guaranteed traceability: each baby leaf salad batch is checked and traced throughout the entire production chain, from the greenhouse to the table, to ensure transparency and reliability.
- Controlled production: the production process is subject to constant checks by third-party bodies, confirming our concrete commitment to sustainability.
OP Isola Verde baby leaf salads bring also freshness and flavour to the table, together with a conscious and respectful choice for the planet.
The value of certification for OP Isola Verde
OP Isola Verde Planet Proof certification represents an important milestone and, at the same time, a daily commitment to sustainability. This acknowledgement confirms the company’s desire to adopt agricultural practices that are increasingly attentive to the environment and natural resources.
Thanks to this standard, OP Isola Verde has been able to improve its production processes, offering baby lead salads of increasingly high quality and consolidating a working method focused on respect for the planet.
From rocket to baby lettuce, from baby spinach to lamb’s lettuce, each leaf brings freshness and flavour to the table, along with a greater value: the choice to cultivate today thinking about the future of the planet.
Choosing Planet Proof means…
…making a conscious choice for the future! OP Isola Verde baby leaf salads are not only fresh and genuine: they embody respect for the environment, care for nature and attention to the planet. Sustainability is no longer just a detail with our baby leaf salads: it is the beating heart of cultivation, leaf after leaf, for a daily gesture that is good for the taste and the planet.

Director
I believe in the continuous improvement and technological innovation applied to the agricultural sector with respect for the Planet.
I was one of the founders of OP Isola Verde and I am committed to ensuring our agricultural production is the right combination of innovation and traditional agriculture.
I promote the research on varieties and new solutions to produce quality baby leaf salads, and I believe in the “CONTINUOUS IMPROVEMENT” philosophy.



















