Why should baby leaf salads be eaten raw?
Baby lettuce, rocket, lamb’s lettuce and all other baby leaf salads are almost always consumed raw, but this is not a random choice. Read the latest news to find out more.
Baby leaf salads carefully selected from seedlings to delivery
The quality of a baby leaf salad is seen on the plate, but it begins even before the sowing phase. Find out more about the controls we carry out throughout the entire baby leaf salad production process.
Our baby leaf salad produce never stops
We produce baby leaf salads all year round, even during winter. Find out how we can guarantee fresh baby leaf salad deliveries 365 days a year.
The benefits of baby lettuce
Have you ever wondered what nutritional values the baby lettuce you add to your salads or appetizers have? Read this article to find out.
Our experience at Fruit Attraction 2021
We just got back from Fruit Attraction 2021. Read our experience and find out what impressed us most about the international agricultural trade fair.
Prevention: the keyword for our Baby Leaf salads
Discover what actions we take every day to guarantee quality baby leaf salads. Read our news.
3 packaging solutions for our first range baby leaf salads
We supply first range baby leaf salads in crates, bags or trays to meet all specific distribution demands. Find out more about out packaging in our latest news section.
Production of our baby leaf salads: a mix of technology and traditional methods
OP Isola Verde aims to integrate innovation within its traditional farming methods to guarantee only the very best baby leaf salads. Discover the secrets of our production.
Baby leaf salad and fruit: the perfect match in summer
Looking for a fresh, tasty and colourful salad? Discover the combination of baby leaf salad + fruit, the perfect mix for a quick lunch without foregoing taste.
Agriculture is a growing sector
In the article published in L’Eco di Bergamo, Marco Conti analyses the situation of the agricultural sector and cites OP Isola Verde as an example.