The organic BIO baby leaf salad production process
Organic BIO baby leaf salads go above and beyond salads grown using integrated agriculture. Find out why and how they are produced.
Baby Leaf salad growing times
How long does it take to grow Baby Leaf salad? What affects its growth? We asked Simone Sonzogni from our technical team. Read what he has to say.
Fruit Logistica 2022: our impressions of the fruit and vegetable marketing event
We took our baby leaf salads to the International Fruit and Vegetable Marketing Fair and this is what we brought home from Fruit Logistica 2022 in Berlin.
Op Isola Verde and youngsters for a project focused on the future
We hosted the students of the artistic high school La Traccia for a hands-on marketing project that introduces them to the job world. Find out more.
Our baby leaf salads star in Evoluzione Terra
We presented OP Isola Verde and our philosophy in the programme Evoluzione Terra broadcast on Rai Uno. Watch the recording.
Global G.A.P. : the certificate that certifies good agricultural practices
The quality of the baby leaf salads we produce is based on our respect for the land and farmers. Find out more about Global G.A.P. certification and why we requested it.
Baby leaf salads carefully selected from seedlings to delivery
The quality of a baby leaf salad is seen on the plate, but it begins even before the sowing phase. Find out more about the controls we carry out throughout the entire baby leaf salad production process.
Our baby leaf salad produce never stops
We produce baby leaf salads all year round, even during winter. Find out how we can guarantee fresh baby leaf salad deliveries 365 days a year.
Prevention: the keyword for our Baby Leaf salads
Discover what actions we take every day to guarantee quality baby leaf salads. Read our news.
3 packaging solutions for our first range baby leaf salads
We supply first range baby leaf salads in crates, bags or trays to meet all specific distribution demands. Find out more about out packaging in our latest news section.