The organic BIO baby leaf salad production process
Organic BIO baby leaf salads go above and beyond salads grown using integrated agriculture. Find out why and how they are produced.
Beat the heat with baby leaf salads
Find out why eating baby leaf salads helps you stay in shape even when the heat is exhausting. Read this insight.
Poké bowls: the Hawaiian recipe with baby spinach
Find out how to make an original poké bowl. Follow these 4 easy steps and enjoy the taste of Hawaii with our baby leaf salads.
How logistics affects the quality of baby leaf salads
The quality of our baby leaf salads can be seen when they are still in the ground, but also in the activities that follow the harvest phase. Find out what we do to deliver an efficient logistics process.
Pre-washed baby leaf salads: processing of lamb’s lettuce
Lamb's lettuce is a baby leaf salad we deliver pre-washed and dried using a dewatering method. Find out more about it and why we chose it.
Sustainable agriculture certifications
Find out which certifications we have obtained regarding sustainable agriculture and the guarantees we guarantee our customers. Read our in-depth analysis.
The types of baby leaf salads supplied by Op Isola Verde
Discover all the varieties of baby leaf salads we can supply throughout Europe, 365 days a year, and contact us to learn more about our certified production process.
Fruit Logistica 2023 – Sustainability and Technology
Yet again this year we attended Fruit Logistica in Berlin, the trade fair dedicated to the fruit and vegetables food chain. Here’s our experience.
Sustainable agriculture: what objectives does it pose
At OP Isola Verde we are committed to producing baby leaf salads according to the principles of sustainable agriculture. Here are the objectives we strive to achieve.
The benefits of Red Chard
Red Chard is a two-tone salad that can be harvested all year round. Learn about its nutritional properties and how to serve it.