IFS Certification
The IFS certification is a management standard focused on the quality, safety, health and hygiene of LSD food suppliers. This certification requires suppliers to comply with certain hygiene rules and good practices in production processes, which aim to ensure a good level of safety and quality of the final product. The implementation of this standard has allowed us to reap economic benefits and boost our reputation on the market, simply because we have a level of organisation, recognised by third-party bodies, that guarantees higher safety standards for our baby leaf salads.
certified baby leaf salads
who received it
IFS certification was obtained by the company Cooperativa Isola Verde at the Telgate facility.
