FAQ

Do you have any queries about our production
of first range Baby Leaf salads

On this page we have summarised the most frequently asked questions by our customers.

If you do not find the answer you are looking for, please contact us by email at info@opisolaverde.it and our sales team will resolve all your queries!

OP Isola Verde is a consortium based organisation with a production headquarters in Telgate, in the province of Bergamo and one in Eboli, in the province of Salerno.

NORTHERN HEADQUARTERS

Via C. Battisti, 82

24060 Telgate BG

T +39 035 449 7356

F +39 035 449 7917

SOUTHERN HEADQUARTERS

Via delle Piane

Località Torre delle Barriate

84025 Eboli SA

T +39 0828 1993531

We grow our baby leaf salads in over 280 hectares of greenhouse facilities scattered around Northern and Southern Italy to guarantee consistent production all year round.

Yes, we have over 90 hectares of organic greenhouse farming facilities.
Organic baby leaf salads represent 35% of our production and follow a dedicated process, from the preparation of the soil to the delivery in different cases compared to the integrated production baby leaf salads.

Yes, the OP Isola Verde companies have obtained the main certifications required at a European level for the production of first range baby leaf salads.

Visit the CERTIFICATIONS page for further insight.

Our Baby Leaf salads are exclusively grown in multi-tunnel greenhouse facilities.

This guarantees the consumer increased control over the quality and safety of the produce compared to open field crops.

Yes, we guarantee our produce is farmed 365 days a year.

No, we only focus on growing Baby Leaf salads.

The Shelf Life of our Baby Leaf salads can vary from a minimum of 7 days to a maximum of 13 days, depending on various factors including the type of raw material, the seasonal aspects and, above all, the produce preservation methods.

The water used for irrigation complies with drinking water requirements and originates from private wells.

Yes, we produce first range baby leaf salads, not ready to eat, so we recommend users to wash the Baby Leaf salads before serving.

We grow our baby leaf salads in over 230 hectares of greenhouse facilities in the vicinity of our headquarters in Telgate, near Bergamo, and Eboli, near Salerno.

Our certifications

Quality and safety first and foremost

Our production cycle has been certified by designated bodies that attest our compliance with the strictest health and hygiene standards along the entire supply chain, from the first growing phases through to packaging.

CONTACT US

Please contact us for any information you my require regarding the production of baby leaf salads and current availability.

    Our certifications

    Quality and safety first and foremost

    Our production cycle has been certified by designated bodies that attest our compliance with the strictest health and hygiene standards along the entire supply chain, from the first growing phases through to packaging.

    CONTACT US

    Please contact us for any information you my require regarding the production of baby leaf salads and current availability.